Total Time: 20 min
Prep: 5 min
Cook: 15 min
- Place radishes in a saute pan and add water until it comes a third of the way up the vegetables.
- Add a slab of butter and a hearty pinch of salt and sugar.
- Bring to a boil, then simmer over medium-high heat until most of the liquid evaporates.
- Toss radishes in the buttery glaze.